In France, French toast is eaten for (1. ). But in America, French toast makes for a sweet and satisfying breakfast. French toast is best made with (2. ) sliced bread, like brioche, challah or French bread, just choose your (3. ).
First, in a medium bowl, you'll need to (4. ) eggs, milk, sugar, vanilla and salt with a wire whisk or hand beater until combined. Then, pour your mixture into a (5. ) bowl.
Heat a griddle or skillet over medium heat. To test griddle temperature, (6. ) a few drops of water. If bubbles jump around, the heat is just right. You might have to grease the griddle with butter, if necessary.
Immerse each slice of bread into the egg mixture. You want the bread to soak up the custardy goodness, but without falling apart.
Make sure you place the slices on the griddle (7. ). Cook each side for about four minutes or until you see that it's (8. ) brown.
Serve with a pat of butter and drizzle with maple syrup. Sweet, rich and filling... You can see why French toast is a popular way to start a day.